wine, searcher, vintage, price, petrus, 1966, merchants, retailers, stores, prices, wines, wines and vines, Wines & Vines, wineries, winery, vineyards, grapes, trade associations, magazine, directory, buyer's guide, chardonnay, cabernet sauvignon, merlot, pinot noir, zinfandel, sangiovese, sauvignon blanc, varietals, casegood production, table wine, tasting room, winemaker, eonology, viticulture, pierce, Napa, Sonoma, Amador, San luis Obispo, Santa Barbera, St Helena, Stags Leap, Lodi, Woodbridge, Paso Robles, Monterey, Hiaring, Phil Hiaring, Philip Hiaring, Dorthy Kubota-Cordery, Kubota, Corderey, Tina Vierra, Chet Klingensmith, wine, wines and vines, wineries, vineyards, grapes, trade associations, magazine, directory, buyer's guide, chardonnay, cabernet sauvignon, merlot, pinot noir, zinfandel, sangiovese, sauvignon blanc, varietals, casegood production, table wine, tasting room, winemaker, eonology, viticulture, pierce, Napa, Sonoma, Amador, San luis Obispo, Santa Barbera, St Helena, Stags Leap, Lodi, Woodbridge, Paso Robles, Monterey, Hiaring, Phil Hiaring, Philip Hiaring, Dorthy Kubota-Cordery, Kubota, Corderey, Tina Vierra, Chet Klingensmith, wine, wines and vines, wineries, vineyards, grapes, trade associations, magazine, directory, buyer's guide, chardonnay, cabernet sauvignon, merlot, pinot noir, zinfandel, sangiovese, sauvignon blanc, varietals, casegood production, table wine, tasting room, winemaker, eonology, viticulture, pierce, Napa, Sonoma, Amador, San luis Obispo, Santa Barbera, St Helena, Stags Leap, Lodi, Woodbridge, Paso Robles, Monterey, Hiaring, Phil Hiaring, Philip Hiaring, Dorthy Kubota-Cordery, Kubota, Corderey, Tina Vierra, Chet Klingensmith, Ethan Lance, wine, wines and vines, wineries, vineyards, grapes, trade associations, magazine, directory, buyer's guide, chardonnay, cabernet sauvignon, merlot, pinot noir, zinfandel, sangiovese, sauvignon blanc, varietals, casegood production, table wine, tasting room, winemaker, eonology, viticulture, pierce, Napa, Sonoma, Amador, San luis Obispo, Santa Barbera, St Helena, Stags Leap, Lodi, Woodbridge, Paso Robles, Monterey, Hiaring, Phil Hiaring, Philip Hiaring, Dorthy Kubota-Cordery, Kubota, Corderey, Tina Vierra, Chet Klingensmith, Ethan Lance, wine, wines and vines, wineries, vineyards, grapes, trade associations, magazine, directory, buyer's guide, chardonnay, cabernet sauvignon, merlot, pinot noir, zinfandel, sangiovese, sauvignon blanc, varietals, casegood production, table wine, tasting room, winemaker, eonology, viticulture, pierce, Napa, Sonoma, Amador, San luis Obispo, Santa Barbera, St Helena, Stags Leap, Lodi, Woodbridge, Paso Robles, Monterey, Hiaring, Phil Hiaring, Philip Hiaring, Dorthy Kubota-Cordery, Kubota, Corderey, Tina Vierra, Chet Klingensmith, wine, wines and vines, wineries, vineyards, grapes, trade associations, magazine, directory, buyer's guide, chardonnay, cabernet sauvignon, merlot, pinot noir, zinfandel, sangiovese, sauvignon blanc, varietals, casegood production, table wine, tasting room, winemaker, eonology, viticulture, pierce, Napa, Sonoma, Amador, San luis Obispo, Sant Barbera, St Helena, Stags Leap, Lodi, Woodbridge, Paso Robles, Monterey, Hiaring, Phil Hiaring, Philip Hiaring, Dorthy Kubota-Cordery, Kubota, Corderey, Tina Vierra, Chet Klingensmith, wine, wine.com, wine, wine shop, gift center, wine clubs, glassware, wine club, top rated, top selling, riedel, wine basics, gift baskets, champagne, italian, french, california, varietal, cabernet, merlot, italian, french, california

Serving your wines.

Half the battle is choosing the right wine, the other half, serving it! The temperature in which you serve the wine depends on the wine itself.

Many of us have been taught that all whites are chilled and reds are served at room temperature. It’s important to cool and warm the wine slowly, as to not damage the wine and ruin its flavor. A wine a bit too chilled is much better than one too warm.

Dry White Wines:
Best served around 8 – 10 degrees C.
Dry White Wines:
Best served around 4– 8 degrees C.
Red Wines:
You’ll be surprised to know that some reds need to be chilled a bit. Any wine, too cold or too warm, will lose some of its flavor.

The ideal temp for reds is between 14 – 18 degrees C (a lot cooler than your heated home in the winter)! Put the red in the fridge ½ hour before serving to drop it down to an appropriate temperature.

1. £30
2. £30
3. £30
4. £30
5. £30
6. £30
7. £30
Copyright 2006 - 09 © Iberianwines.com. All rights reserved. Privacy policy